The qualified franchise candidates must have a passion for food and business operations.
The key attributes we are looking for is your capability, determination, and willingness to take the challenges of managing the business and also a comprehensive understanding in conducting business in the market of interest.
We will guide you on the kiosk/outlet layout design but on the other hand, the kiosk/outlet construction will be at your expense as a franchisee. Expenses in acquiring building permits, professional fees, and other incidental costs will be likewise shouldered by the franchisee.
As a Franchisee, you are required to purchase directly from the company's commissary. You will be provided with a procurement program to guide you in purchasing all the thinks you needed to set up the business.
It depends upon financial viability on various factors such as sales, investment and ability of the Franchisee to effectively manage his expenses. This will be discussed further during the Franchisee Interview.
Prior to and during opening, we will send you a representative who will assist you in the training personnel, acquisition of equipment and supplies and other arrangements.
We accept no compromise when it comes to the quality of our products and services. It is for the reason that we require the Franchisee and his staff to undergo our orientation and training program.
Once the site has been approved and the franchise agreement signed plus all the related fees paid, it will approximately 90-120 days for your kiosk/outlet to be ready for operations.
Definitely! Our confidential operations manual details Driptea system on every aspect of daily operations in your Franchises kiosk/outlet.